Arugula, Pear And Parmesan Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 ripe pears, bartlett
• 2 teaspoons lemon juice
• 3 tablespoons hazelnut oil or 3 tablespoons walnut oil
• 4 ounces arugula
• 3 ounces parmesan cheese
• fresh ground black pepper
• blue cheese (optional)
• chopped walnuts (optional)

Recipe

• 1 peel and core the pears and slice thickly. moisten with lemon juice to keep the flesh .
• 2 combine the nut oil with the pears. add the arugula leaves and toss.
• 3 turn the salad out onto four small plates with shaving of parmesan cheese. season with freshly ground pepper and serve with bread.
• 4 you can sub the parmesan cheese for bleu cheese and add walnuts, if desired.