American Chop Suey (1958)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (4 ounce) can mushrooms
• 8 ounces ground beef
• 1 large onion, sliced
• 1 cup celery, strips
• 2 tablespoons salad oil
• 2 1/2 cups bean sprouts
• 1 (10 1/2 ounce) can condensed consomme (undiluted)
• 1 tablespoon cornstarch
• 1/4 cup soy sauce

Recipe

• 1 drain mushrooms and reserve about 1/4 cup of juice.
• 2 heat oil in a large skillet.
• 3 add beef, onion and celery, and saute until lightly browned.
• 4 add bean sprouts, consomme and mushrooms.
• 5 mix cornstarch with reserved mushroom liquid until smooth.
• 6 stir into beef mixture.
• 7 cook, stirring, for 10 minutes.
• 8 stir in soy sauce.