Black And Red Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 sun-dried tomatoes
• 1 (16 ounce) can black beans
• 1 (16 ounce) can cannellini beans
• 1 bunch scallion, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Recipe

• 1 cover tomatoes with 1/2 c.
• 2 boiling water, let stand for 5 minutes.
• 3 drain tomatoes, reserving water.
• 4 slice tomatoes 1/2 inch thick.
• 5 rinse beans, place in bowl with tomatoes and scallions.
• 6 combine olive oil, balsamic vinegar, 4 tbsp.
• 7 of tomato water, and salt and pepper, whisking together.
• 8 pour over beans, tossing lightly.