Black-eyed Pea Salsa

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained
• 2 medium tomatoes, chopped
• 1 cup green pepper, chopped
• 1/2 cup red onion, chopped
• 4 green onions, sliced
• 1 garlic clove, minced
• 1 cup italian salad dressing
• 1/4 cup sour cream
• 1/4 cup fresh parsley, minced
• tortilla chips (scoops recommended)

Recipe

• 1 in a bowl, combine the first six ingredients.
• 2 combine the salad dressing, sour cream, and parsley.
• 3 add to the pea mixture; toss to coat.
• 4 cover and refrigerate for at least four (4) hours.
• 5 serve with tortilla chips.