Ingredients
- Servings: 4
- 3 mangoes
- 4 cups blueberries
- 6 tablespoons sugar
- 1 lemon
- 1/2 cup orange juice
Recipe
- 1 peel managoes and cut into bite-size pieces and then place in a large serving bowl.
- 2 add blueberries and sugar to mangoes, toss.
- 3 grate the zest and juice the lemon and then add both to the fruit. stir in orange juice.
- 4 cover and refrigerate.
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