Artichoke Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 lbs red potatoes, cooked and cubed
• 1 (14 ounce) can artichoke hearts, drained, rinsed, drained again and quartered
• 1 small red onion, chopped
• 1 1/2 cups cubed brick cheese or 1 1/2 cups monterey jack cheese
• 1/2 cup crumbled blue cheese
• 3/4 cup vegetable oil
• 1/4 cup red wine vinegar or 1/4 cup cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dill weed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 in a large bowl, combine potatoes, artichokes, onion and cheeses.
• 2 in a jar with a tight-fitting lid, combine oil, vinegar, garlic, rosemary, dill, salt and pepper; shake well. pour over potato mixture; toss to coat.