Boston Sub Sandwiches
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 12
- 1/2 cup mayonnaise
- 12 hoagie rolls, split
- 1/2 cup italian dressing
- 4 ounces ham, shaved
- 4 ounces hard salami, sliced
- 4 ounces pepperoni, sliced
- 4 ounces bologna, sliced
- 4 ounces olive loaf luncheon meat, sliced
- 4 ounces provolone cheese, sliced
- 1 onion, thinly sliced
- 1 tomato, diced
- 1/2 cup dill pickle, diced
- 1 teaspoon dried oregano
- 1 cup lettuce, shredded
Recipe
- 1 spread mayonnaise on inside of buns, brush with salad dressing.
- 2 layers all meats and cheese onto bottom halved of buns. top with onion, tomato, pickles, and lettuce. sprinkle with oregano; drizzle with remaining dressing.
- 3 replace tops onto sandwiches and wrap each tightly in plastic wrap. chill, or serve.
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