Black-eyed Pea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can black-eyed peas
• 1 tablespoon finely chopped onion
• 1 tablespoon vinegar
• 1/4 teaspoon salt
• 1 stalk celery
• 1 tablespoon vegetable oil
• 1 tablespoon mayonnaise
• 1 ripe tomato, diced
• 1 dash cayenne pepper (optional)

Recipe

• 1 drain and rinse peas.
• 2 add chopped celery and onion.
• 3 combine oil, vinegar, mayonnaise, salt, and cayenne. mix well.
• 4 pour over peas and stir gently.
• 5 allow to chill in refrigerator 4 hours or overnight.
• 6 at serving time, add the diced tomato.