Artichoke Spinach Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 12 cups fresh spinach, torn
• 8 scallions, chopped
• 6 hard-boiled eggs, sliced
• 1/2 lb fresh mushrooms, sliced
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (6 1/2 ounce) jar marinated artichokes, drained and quartered
• 8 slices bacon, cooked and crumbled
• 1/2 cup cider vinegar
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 teaspoon onion, grated
• 1 cup vegetable oil

Recipe

• 1 combine first 7 ingredients in a large bowl.
• 2 for dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
• 3 cover and process until smooth.
• 4 while processing, gradually add oil in a steady stream.
• 5 drizzle over salad.
• 6 gently toss to coat.
• 7 refrigerate leftover dressing.