Bow Tied Tuna Pasta Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 cups dry bow tie pasta, cooked and drained
- 1 (6 ounce) can tuna, drained and flaked
- 1 large carrot, shredded
- 1/2 cup red onion, finely minced
- 2 eggs, hardboiled and chopped
- 3/4 cup mayonnaise
- 1/4 cup heavy cream or 1/4 cup half-and-half
- 1 tablespoon fresh lemon juice
- 2 teaspoons yellow mustard
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Recipe
- 1 in a large bowl, combine cooked pasta, tuna, carrot, red onion and hardboiled eggs.
- 2 in a small bowl combine, mayonnaise, heavy cream, lemon juice, mustard, dill, salt and pepper; whisk until smooth. taste and adjust for seasoning. pour over pasta and mix gently to coat.
- 3 cover and refrigerate for 2 hours.
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