Black-eyed Pea Salad

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 (15 ounce) cans black-eyed peas, rinsed and drained
• 1/2 cup celery, chopped
• 1 cucumber, seeded and chopped
• 1/2 cup green onion, sliced thin
• 1/2 cup green pepper, chopped
• 3 -4 plum tomatoes, seeded and chopped
• 2/3 cup mayonnaise or 2/3 cup vegan mayonnaise
• 1/4 cup red wine vinegar
• 1/8 cup sugar

Recipe

• 1 combine all the salad ingredients in a big bowl. whip the dressing ingredients together and spread on top of the bean mixture. cover and refrigerate at least 4 hours or overnight. mix together and serve as a side dish or as a snack. i like to fill tostito scoops with the mixture.
• 2 variations: i like to exchange one of the black-eyed peas with a can of black beans and add a small can of corn and add a chopped jalapeno pepper. gives more flavor.