Black-eyed Pea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons hot sauce
• 2 tablespoons chopped fresh cilantro
• 1 garlic clove, pressed
• 1/2 teaspoon salt
• 2 (15 1/2 ounce) cans black-eyed peas, rinsed and drained
• 1 medium purple onion, diced
• 1 medium tomato, seeded and diced
• 1 green bell pepper, diced
• curly leaf lettuce

Recipe

• 1 whisk first six ingredients in a large bowl;.
• 2 add black-eyed peas and next three ingredients tossing to coat.
• 3 cover and chill at least 2 hours.
• 4 serve on a lettuce lined platter.
• 5 yield: 6 cups.