Black-eyed Pea Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 1 celery rib, chopped
• 1/4 finely chopped red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon mayonnaise
• 1/4 teaspoon salt
• 2 -3 dashes tabasco sauce
• 1 medium roma tomato, diced

Recipe

• 1 in a medium size bowl, combine the peas, celery, onion and jalapeno pepper.
• 2 in a small dish, whish together the oil, vinegar, mayonnaise, salt and tabasco sauce.
• 3 pour the dressing over the peas and mix well; cover and refrigerate until serving time.
• 4 just before serving, add the diced tomato and stir to combine.