Artichoke Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 teaspoon dijon mustard
• 1 teaspoon garlic, minced
• 1 tablespoon basil, fresh (1 tsp if dry)
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• salt
• pepper
• 2 artichoke hearts, cooked (or just use from a jar)
• 1/2 lemon

Recipe

• 1 in blender or food processor all all but oil. while running, drizzle in the oil.
• 2 serve now or refrigerate in glass jar.