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Wednesday, February 25, 2015

Artichoke Shrimp Salad Sandwiches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 2
  • 1 lb cooked small shrimp or 1 lb cooked crabmeat
  • 1 (6 1/2 ounce) jar artichoke hearts, marinated
  • 1/2 cup diced tomato
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon green onion top, minced
  • 1 tablespoon fresh basil leaf, chopped
  • 2 teaspoons fresh lemon juice
  • 2 pita breads, cut in half
  • 4 romaine lettuce leaves
  • 1 avocado, peeled, pitted and thinly sliced

Recipe

  • 1 place shrimp/crab in a large bowl. drain marinade from artichokes into bowl and finely chop 1/2 the jar of artichokes. add to bowl with tomato, oil, green onion, basil and lemon juice; toss well to mix. open each pita pocket and fill with lettuce leaves, avocado slices and shrimp/crab mixture.

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