Barbecued Chicken Breasts

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups bottled reduced sodium italian salad dressing
• 1/2 cup ketchup
• 2 1/2 tablespoons reduced sodium soy sauce
• 2 tablespoons minced garlic
• 6 boneless skinless chicken breast halves (1 1/2 pounds)

Recipe

• 1 in a bowl, mix dressing, ketchup, soy sauce, and garlic. add chicken. stir to coat and cover with plastic wrap. refrigerate 3 hours.
• 2 preheat oven to 400. arrange chicken breasts on a rimmed baking sheet lined with foil; pour marinade on top. roast chicken 20 minutes or until cooked through and no longer pink, turning twice during baking. remove and serve.