Avocado Citrus Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb medium shrimp, de-tailed
• 3 ounces arugula
• 3 ounces romaine lettuce, chopped
• 1 orange bell pepper
• 1 large tangerines or 1 large blood orange
• 1 pink grapefruit, sweet
• 6 ounces crumbled goat cheese
• 2 large avocados

Recipe

• 1 cut shrimp, bell pepper, avocado, and peeled citrus into medium chunks (1/2 -3/4 inch) and combine in bowl and chill covered for 20 minutes or until cooled.
• 2 toss arugula and romaine together in large salad bowl.
• 3 top with chopped shrimp and citrus mixture.
• 4 sprinkle goat cheese on top and serve.
• 5 alternate prep for a fancier (but more time consuming) presentation.
• 6 slice bell pepper into thin 1" long strips.
• 7 slice avocados into thin slices.
• 8 peel citrus and remove skin from segments if desired (or use canned prepeeled mandarine orange and grapefruit segments).
• 9 toss lettuce together into a large bowl and pat down so top is level or slightly mounded in center.
• 10 sprinkle with goat cheese.
• 11 carefully arrange rows of each ingredient in circles around the bowl.
• 12 take a picture or two and post them here ; ).
• 13 present your masterpiece to your guests and enjoy the compliments!
• 14 keeps well in fridge up to 2 days.