Barley Salad With Tomatoes And Corn

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup pearl barley
• 1 cup basil leaves, tightly packed
• 3/4 cup parmesan cheese, grated
• 1/3 cup olive oil
• 2 garlic cloves, minced
• 3 cups cherry tomatoes, halved
• 2 cups corn kernels
• salt and pepper

Recipe

• 1 boil large pot of water, add barley.
• 2 reduce heat, cover, simmer 50 minutes till tender.
• 3 drain and rinse under cold running water.
• 4 in food processor, puree basil, cheese, oil and garlic.
• 5 season to taste.
• 6 in bowl, toss basil mix through barley.
• 7 add corn and tomatoes.
• 8 can be made 2 days ahead and refrigerated.