Apricot Cloud Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (20 ounce) can apricots, drained liquid saved
• 1 (6 ounce) box lemon jell-o gelatin
• 1/4 cup sugar
• 2 1/2 cups boiling water
• 1 cup cream, whipping

Recipe

• 1 drain apricots, reserving 1-1/2 cups liquid.
• 2 puree apricots in a blender.
• 3 dissolve jell-o and sugar in boiling water.
• 4 stir in reserved apricot syrup.
• 5 chill until cooled.
• 6 blend in apricots and chill until slightly thickened.
• 7 fold in whipped cream.
• 8 put in pan and chill.