Ingredients
- Servings: 4
- 2 tablespoons rice wine vinegar
- 3 tablespoons canola oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon sake
- 4 teaspoons grated gingerroot
Recipe
- 1 combine all ingredients and whisk together.
- 2 serve over lettuce, carrots and scallions.
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