Blast From The Past Taco Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 garlic clove, diced small
• 1/2 teaspoon dried oregano
• 1 (15 ounce) can ranch style beans, drained
• 3 tomatoes (approximately 3)
• 1/2 cup sweet onions or 1/2 cup green onion, diced
• 1 cup cheddar cheese, grated
• 1 large head lettuce, torn for salad
• 2 1/2 cups fritos corn chips, slightly crushed
• 2 hass avocadoes, roughly chopped
• salad dressing, your choice

Recipe

• 1 brown ground beef slightly, add chili powder, cumin, garlic and oregano. continue browning until garlic is soft. drain any grease; add drained beans; set aside and keep warm.
• 2 in large bowl, combine tomatoes, onion, cheese, lettuce, avocados and fritos.
• 3 add ground beef mixture to the bowl and toss.
• 4 pour your favorite dressing over the salad, or let everyone choose their own.
• 5 serve while still warm.