Apricot Gelatin Salad

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 (6 ounce) package apricot gelatin
• 2 cups boiling water
• 1 (20 ounce) can crushed pineapple (drain and save juice)
• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can apricot halves (drained and chopped)
• 1/2 cup chopped walnuts
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 in a bowl, dissolve gelatin in water.
• 2 add the drained pineapple and set mixture aside.
• 3 in a mixing bowl, beat cream cheese and pineapple juice until smooth.
• 4 stir into gelatin mixture; chill until partially set, stirring occasionally.
• 5 stir in apricots and walnuts.
• 6 fold in whipped topping.
• 7 pour into a 13x9x2 dish (or other appropriate serving container).
• 8 chill until firm.