Amanda's Delicious Cilantro Potato Salad

Total Time: 4 hrs 50 mins Preparation Time: 4 hrs 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 lbs red potatoes, unpeeled
• 2 teaspoons salt, divided
• 1 cup mayonnaise (real mayo)
• 1 (4 1/2 ounce) can chopped green chilies
• 1/3 cup fresh cilantro, chopped, plus more for garnish
• 3 green onions, chopped
• 2 tablespoons fresh lime juice (about 1-2 limes, depending on size of your limes)
• 1 fresh garlic clove, minced
• 1/2 teaspoon black pepper
• 4 slices maple bacon, cooked and crumbled

Recipe

• 1 cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
• 2 drain and cool.
• 3 cut potatoes into bite sized chunks.
• 4 stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
• 5 add potatoes and toss to coat.
• 6 cover and chill at least 4 hours.
• 7 just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.