Apricot Chutney

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon salad oil
• 1 large onion (chopped)
• 1 tablespoon grated ginger
• 1 tablespoon mustard seeds
• 1 teaspoon curry powder
• 1/2 teaspoon cayenne pepper
• 2 cups coarsely chopped dried apricots
• 2/3 cup golden raisin
• 1/2 cup vinegar
• 1/3 cup sugar
• 1/3 cup chopped cilantro

Recipe

• 1 in a 3 quart, non-stick frying pan, combine oil, onion, and ginger.
• 2 add mustard seed, curry powder, and cayenne pepper to pan and stir for 4 minutes before adding the remaining ingredients.
• 3 do not yet add cilantro!
• 4 let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro.
• 5 remove from heat and let cool.
• 6 package and place in refrigerator.
• 7 serve with cream cheese.
• 8 on bread slices.
• 9 on crackers, or with indian curries.