Blackberry Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup blackberry vinegar
• 1 tablespoon dijon mustard
• 1 1/2 tablespoons splenda sugar substitute
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 teaspoon dried thyme
• 3/4 cup canola oil

Recipe

• 1 place all ingredients except the oil into a blender. blend on high for one minute until mixed well, then turn blender off and taste. adjust with more splenda if you want a little sweeter vinaigrette.
• 2 turn blender back on and with blender running, slowly add oil. pour into jar with tight-fitting lid and store in the refrigerator.