Avocado Fettuccine

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 cup green pepper, diced
• 1/4 cup wine vinegar
• 1/2 cup chopped fresh basil
• 1 1/4 cups sundried tomatoes, diced
• 1/2 cup chopped green onion
• 1 avocado, diced
• 1 lb dried fettuccine

Recipe

• 1 1. in a large bowl, combine the olive oil, diced peppers, vinegar, basil, green onions, sundried tomatoes and half of the avocado.
• 2 2. toss ingredients together well so they are evenly coated with the oil and vinegar.
• 3 3. cook pasta in boiling water for 6 minutes or until "al dente.".
• 4 4. drain pasta and pour into salad bowl with the other ingredients while the pasta is still hot.
• 5 5. toss together and serve immediately or refidgerate and serve cold, using the remaining california avocado as a garnish on top of the pasta.