Ingredients
- 2 tart green apples, peeled and cut into 1/2 inch cubes
- 3 belgian endive, thinly sliced crosswise
- 2 tablespoons almonds, peeled and shelled
- 4 tablespoons oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
Recipe
- 1 mix apple, endives and almondds together in a bowl.
- 2 mix the dressing and pour on salad.
- 3 toss thoroughly and serve.
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