Barley Medley Salad

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup pearl barley
• 2 cups vegetable broth
• 1 (15 ounce) can garbanzo beans
• 1 1/2 cups frozen peas and carrots
• 1 1/2 cups cucumbers (about 1/2 of a large cuc)
• 3 green onions
• 1 -1 1/2 teaspoon rosemary
• 1/4 cup italian salad dressing
• salt and pepper

Recipe

• 1 simmer barley in broth about 40 minutes until most of the water is absorbed.
• 2 let cool
• 3 peel, slice, seed and dice cucumber (so they are about the same size as the garbanzos).
• 4 slice green onions.
• 5 finely chop rosemary.
• 6 toss everything together.
• 7 season with salt and pepper.
• 8 makes about 6 1-cup servings.