Barefoot Fruit Salad With Limoncello

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 7 ounces greek yogurt (recommended -- fage total)
• 1/3 cup good bottled lemon curd
• 1 tablespoon honey
• 1/4 teaspoon pure vanilla extract
• 2 cups sliced strawberries (1 pint)
• 1 cup raspberries (1/2 pint)
• 1 cup blueberries (1/2 pint)
• 2 tablespoons sugar
• 3 tablespoons limoncello
• 1 banana, sliced
• fresh mint sprig, for garnish

Recipe

• 1 for the lemon yogurt topping:
• 2 whisk together the yogurt, lemon curd, honey and vanilla. set aside at room temperature.
• 3 for the fruit salad:
• 4 carefully toss together the strawberries, raspberries, blueberries, sugar and limoncello. allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. gently fold the banana into the mixture.
• 5 serve bowls of fruit with a dollop of lemon yogurt on top. top each with a sprig of fresh mint.