Avocado Clam Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 avocado
• 1 (15 ounce) can chickpeas (garbanzo beans)
• 5 ounces baby clams, drained (2 pouches)
• 1/4 cup sunflower seeds
• 1 tablespoon lemon juice
• 1/2 teaspoon dried cilantro (or 1 1/2 tsp fresh)
• 1/4 teaspoon garlic powder

Recipe

• 1 cut & peel avocado.
• 2 drain excess liquid off chickpeas & clams.
• 3 combine all ingredients. serve chilled (or immediately, if you're too hungry.).