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Friday, May 29, 2015

Avocado Chicken Salad

Total Time: 16 mins Preparation Time: 16 mins

Ingredients

  • Servings: 4
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 3/8 teaspoon kosher salt
  • 1/8 teaspoon fresh ground black pepper
  • 2 cups chicken breasts, shredded skinless, boneless rotisserie
  • 1/4 cup cilantro, chopped fresh
  • 3/4 cup salsa, refrigerated fresh
  • 1 avocado, ripe peeled and chopped
  • 3 ounces tortilla chips

Recipe

  • 1 combine first 4 ingredients in a medium bowl, stirring with a whisk. add chicken and cilantro; toss to combine. gently fold in salsa and avocado. serve with chips.

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