Avocado Chicken Salad
Total Time: 16 mins
Preparation Time: 16 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 3/8 teaspoon kosher salt
- 1/8 teaspoon fresh ground black pepper
- 2 cups chicken breasts, shredded skinless, boneless rotisserie
- 1/4 cup cilantro, chopped fresh
- 3/4 cup salsa, refrigerated fresh
- 1 avocado, ripe peeled and chopped
- 3 ounces tortilla chips
Recipe
- 1 combine first 4 ingredients in a medium bowl, stirring with a whisk. add chicken and cilantro; toss to combine. gently fold in salsa and avocado. serve with chips.
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