Avocado Chicken Salad By Paula Deen

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3 cups cooked chicken, diced
• 3 cups cooked rice
• 2 avocados, peeled, diced, and tossed with
• 1 tablespoon lemon juice
• 3/4 cup onion, chopped
• 1 cup mayonnaise
• 1 -2 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup fresh parsley, chopped
• 1 large avocado, peeled and mashed with
• 2 tablespoons lemon juice
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon worcestershire sauce
• 1/3 cup onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 dash cayenne pepper

Recipe

• 1 mix all salad ingredients together and chill.
• 2 place all dressing ingredients together in a food processor and blend until smooth.
• 3 chill and serve alongside chicken salad.