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Sunday, May 31, 2015

Amanda's Easy Egg Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 6 eggs
  • 1 stalk celery, diced
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1/2 cup mayonnaise
  • 2 teaspoons mustard
  • 1/8 teaspoon fresh ground black pepper
  • salt, to taste

Recipe

  • 1 put the uncracked eggs in a large pot of cold water.
  • 2 bring the water to a boil and cook the eggs for 10 minutes.
  • 3 while the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
  • 4 add the mayonnaise, mustard, pepper, and salt.
  • 5 when the eggs are done, strain them and carefully peel each one. in a smaller bowl, mash them to the consistency of your choice.
  • 6 stir them into the mayonnaise mixture.
  • 7 chill for at least 2 hours and serve on your favorite bread.

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