Amanda's Easy Egg Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 6 eggs
- 1 stalk celery, diced
- 2 tablespoons green onions, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1/2 cup mayonnaise
- 2 teaspoons mustard
- 1/8 teaspoon fresh ground black pepper
- salt, to taste
Recipe
- 1 put the uncracked eggs in a large pot of cold water.
- 2 bring the water to a boil and cook the eggs for 10 minutes.
- 3 while the eggs are boiling, prepare the celery, onion, dill and mix together in a large bowl.
- 4 add the mayonnaise, mustard, pepper, and salt.
- 5 when the eggs are done, strain them and carefully peel each one. in a smaller bowl, mash them to the consistency of your choice.
- 6 stir them into the mayonnaise mixture.
- 7 chill for at least 2 hours and serve on your favorite bread.
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