Belgian Endive Salad With Walnut Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 heads belgian endive, julienned
• 1 cup walnuts, chopped
• 2 tablespoons italian parsley (flat leaf)
• salt and pepper (to taste)
• 4 ounces blue cheese, crumbled
• 1/4 cup walnut oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dijon-style mustard
• salt and pepper (to taste)

Recipe

• 1 mix endive, walnuts, parsley, and salt & pepper together in a salad bowl.
• 2 in a separate bowl, whisk the vinaigrette ingredients together.
• 3 drizzle the vinaigrette over the salad and toss together.
• 4 divide the salad onto plates and crumble the cheese on top.
• 5 serve immediately.