Barley And Corn Salad With Macadamia Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 ears corn
• 2/3 cup pearl barley
• 1/4 cup olive oil
• 2 large red endives, chopped
• 1 teaspoon red wine vinegar
• salt and pepper
• 1/3 cup chopped toasted macadamia nuts

Recipe

• 1 in large pot of boiling water, cook corn. remove from heat and let cool.
• 2 meanwhile, cook barley until tender. drain and let cool. sprinkle with olive oil.
• 3 cut corn off cobs. add barley and endive to corn. add vinegar and season with salt and pepper to taste. sprinkle with macadamia nuts.