Blackberry Pear Sauce For Lamb Chops On Greens

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint fresh blackberries
• 1 (11 ounce) can pear halves in natural juice, reserving the liquid
• 1 teaspoon powdered ginger
• salt
• 4 -6 lamb chops, grilled (or broiled)
• mixed salad green
• 1/2 pint cherry tomatoes

Recipe

• 1 wash berries and puree in a blender. strain the berries strainer and pushing the flesh of the berries through. discard the seeds. set asids the strained berries.
• 2 reserve the liquid from the canned pears and blend the pear pieces until pureed.
• 3 add the pureed pear to the berries and mix with the ginger.
• 4 put mixture into a small saucepan and reduce on very low heat until about 1/2 or a bit less. if too thick, add some reserved pear liquid so it won't burn. this should be about 15 minutes or so.
• 5 add salt to taste.
• 6 place lamb chops on each plate and then place greens and tomatoes around the lamb. serve with the sauce warm, at room temperature, or chilled.
• 7 enjoy!