Avocado Cilantro Potato Salad

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs potatoes, peled and small diced (1/3-inch cubes)
• 1/3 cup finely minced red onion
• 1 teaspoon minced garlic
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons extra virgin olive oil
• 2 firm-ripe avocados, peeled, pitted, and small diced
• 3 tablespoons fresh lime juice
• 2 tablespoons minced jalapenos
• 2 tablespoons finely chopped cilantro leaves
• 1/2 teaspoon cumin (optional)

Recipe

• 1 place the diced potatoes in a medium sauce pan with cold, salted water and bring to a boil.
• 2 immediately turn the heat down to a simmer and cook potatoes until tender, 10 - 12 minutes total.
• 3 cool the potatoes under cold running water and drain.
• 4 combine the potatoes, onions, and garlic in a large bowl and sprinkle with salt and pepper.
• 5 add olive oil, tossing to coat.
• 6 add the avocados, lime juice, jalapeno, cilantro and toss well to combine.
• 7 adjust seasoning if necessary to taste.
• 8 cover and refrigerate for at least one hour before serving.