Avocado Grapefruit Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 grapefruits, ruby red, cut into segments, juice reserved
• 2 hass avocadoes
• 2/3 cup kalamata olive, pitted
• 1/4 cup olive oil, to taste
• salt & freshly ground black pepper
• 1 lime, juiced (optional)

Recipe

• 1 after you've cut your grapfruits into segments, squeeze all the juice into a separate bowl.
• 2 add olive oil, salt and pepper to juice and wisk. set aside. (you probably won't need all of this dressing, i didn't).
• 3 cut the avocados in half, remove the pit and peel the halves. slice each half lengthwise into 6 thin slices.
• 4 add the avocado to the grapefruit along with the olives and gently toss with grapefruit dressing to taste.
• 5 season, to taste, with more salt and pepper if needed, and toss again.
• 6 squeeze a splash of fresh lime juice over top, optional.