Avocado Egg Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 large eggs, hard-boiled, cooled and diced
• 1/4 cup plain fat free greek yogurt
• 3 tablespoons pesto sauce
• 1 medium avocado, halved, seeded, peeled and diced
• salt & freshly ground black pepper, to taste

Recipe

• 1 in a large bowl, roughly mash eggs with greek yogurt, pesto, avocado, salt and pepper, to taste.
• 2 serve as sandwiches on ciabatta rolls with spinach, tomatoes and egg salad mixture, if desired. or use as you would any other egg salad.