Alsatian Tart

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup cottage cheese
• 1/2 cup creme fraiche
• 1 onion (thinly sliced)
• 1/4 lb bacon (cooked crisp & crumbled)
• 1 tablespoon flour
• 1 tablespoon canola oil
• 1 pinch salt
• pepper
• 1 package premade puff pastry (frozen)

Recipe

• 1 pastry dough can be purchased in either your supermarket in the freezer section, or in a bakery which makes their own.
• 2 defrost pastry dough; roll out on lightly floured board to 1/4-inch thickness.
• 3 cut out 4 circles (using a 7" diameter salad or cake plate as a template).
• 4 prick dough with fork and refrigerate while preparing the filling.
• 5 cook bacon; drain and crumble; set aside.
• 6 in one tablespoon of canola oil, saute sliced onion until golden.
• 7 in a mixing bowl, combine cheese, creme fraiche, flour, salt and pepper and mix by hand until combined thoroughly.
• 8 remove pastry rounds from refrigerator, spread each round with cheese mixture.
• 9 sprinkle top with sauteed onions and arrange crumbled bacon.
• 10 preheat oven to 425 degrees.
• 11 bake 15 minutes until done.
• 12 very rich and filling served with a salad and a glass of wine.