Apricot Delight

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (16 ounce) can apricots, drained and chopped
• 1 cup crushed pineapple, drained
• 1 (3 ounce) package lemon gelatin
• 1 cup hot water
• 1/2 cup reserved fruit juice
• 1/2 cup miniature marshmallow
• 1/2 cup chopped nuts, if desired
• 1 cup whipped cream or 1 cup cool whip

Recipe

• 1 drain fruit and reserve juice.
• 2 dissolve gelatin in hot water, add 1/2 cup juice, and chill until partially set.
• 3 fold in fruit. pour in a 9"x9"x2" pan. top with marshmallows. chill until set. cover with whipped cream. garnish with nuts.