Blackberry-basil Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 5 ounces blackberry preserves or 5 ounces jam
• 1/4 cup red wine vinegar
• 6 fresh basil leaves
• 1 garlic clove, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup vegetable oil

Recipe

• 1 pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
• 2 with blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. makes 1 cup.