Avocado Aspic

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon plain gelatin
• 2 tablespoons cold water
• 1 cup boiling water
• 1 cup avocado, mashed
• 4 teaspoons lemon juice
• 1 canned pimiento, minced
• salt
• 1/2 teaspoon worcestershire sauce
• 4 drops tabasco sauce (or to taste)
• 1/2 teaspoon celery salt
• salad greens
• mayonnaise (to garnish)

Recipe

• 1 soften gelatin in cold water for five minutes.
• 2 add boiling water and stir until dissolved.
• 3 cool.
• 4 when syrupy in consistence, add the remaining ingredients and mix thoroughly.
• 5 lightly spray your mold with cooking spray; pour mixture into mold.
• 6 chill until firm.
• 7 unmold and serve on crisp, cold salad leaves and dress with a good quality mayonnaise.