Avocado Carpaccio

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon dijon mustard
• 1 pinch salt
• 1 pinch pepper
• 1 pinch sugar
• 2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise
• 2 ounces arugula leaves
• 1 cup parmigiano-reggiano cheese, in thin shavings
• 1/4 cup finely chopped red onion
• 1 1/4 teaspoons capers
• 4 radishes, sliced horizontally

Recipe

• 1 whisk oil with lemon juice, mustard, salt, pepper and sugar.
• 2 on four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan. drizzle each with some of the vinaigrette; top with shaved parmigiano-reggiano and a sprinkling of onion and capers. garnish with radish slices.