Avocado Carpaccio
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 1/4 cup olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon dijon mustard
- 1 pinch salt
- 1 pinch pepper
- 1 pinch sugar
- 2 ripe avocados, halved, pitted, peeled and thinly sliced lengthwise
- 2 ounces arugula leaves
- 1 cup parmigiano-reggiano cheese, in thin shavings
- 1/4 cup finely chopped red onion
- 1 1/4 teaspoons capers
- 4 radishes, sliced horizontally
Recipe
- 1 whisk oil with lemon juice, mustard, salt, pepper and sugar.
- 2 on four salad plates, fan out avocado slices, dividing evenly; place a mound of arugula behind each avocado fan. drizzle each with some of the vinaigrette; top with shaved parmigiano-reggiano and a sprinkling of onion and capers. garnish with radish slices.
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