Baked Taco Bowl Salad

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 4 (10 inch) flour tortillas, room temperature
• nonstick cooking spray
• kosher salt
• 1 (1 ounce) envelope taco seasoning (lawry's)
• 1 lb ground beef
• 4 cups lettuce leaves
• 1 large tomato, chopped
• 1/2 cup sliced green onion, divided
• 1/2 cup sliced ripe olives, divided
• 1 cup shredded cheddar cheese (about 4 oz )
• sour cream (optional)
• salsa (optional)

Recipe

• 1 spray one side of each tortilla with no-stick cooking spray. lightly sprinkle with salt. place oiled side of tortilla over ovenproof 7x3-inch mixing bowl. place 6 oz. custard cup upside-down in center of tortilla; gently press custard cup and tortilla into bowl.
• 2 bake in a preheated 375 f oven until edges are golden brown (12-15 minutes). remove to wire rack. remove custard cup. invert shell; cool completely. repeat with remaining tortillas.
• 3 in 12-inch skillet, brown ground beef over medium-high heat. stir in taco spices & seasonings and continue preparing according to package directions. (note: i like to add a couple of tbsp of salsa to the seasoned meat as i think it's too dry.).
• 4 to serve:
• 5 place 1 1/2 cups lettuce in each shell. top each with 3/4 cup warm meat mixture; sprinkle with cheese, tomatoes, green onions and olives.