Avocado Corn Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1 cup cut corn, fresh or frozen
• 1 tablespoon vegetable oil
• 2 tablespoons water
• 1 teaspoon ground cumin
• 1 pinch cayenne or 1 pinch red pepper flakes
• 1 avocado
• 2 tablespoons fresh lime juice
• 1/2 medium red bell pepper
• 2 tablespoons minced red onions
• salt
• 1 dash hot pepper sauce
• chopped fresh cilantro

Recipe

• 1 in a large skillet, add corn, oil, water, cumin, and cayenne or red pepper flakes.
• 2 over medium heat, cook, covered, for 5 minutes or until the corn is tender.
• 3 uncover and continue to cook for a few minutes to evaporate the excess moisture.
• 4 set skillet aside to cool.
• 5 slice the avocado in half lengthwise and remove the pit.
• 6 peel the avocado and chop into 1/2 inch pieces and place in a large bowl.
• 7 add in the lime juice and stir.
• 8 chop the bell pepper into 1/2 inch pieces and add to the bowl.
• 9 add the red onion and cooked corn; stir to combine.
• 10 add salt and hot pepper sauce to taste.
• 11 sprinkle fresh chopped cilantro on top.
• 12 serve immediately or chill, then serve.