Avocado Corn Salad
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 2
- 1 cup cut corn, fresh or frozen
- 1 tablespoon vegetable oil
- 2 tablespoons water
- 1 teaspoon ground cumin
- 1 pinch cayenne or 1 pinch red pepper flakes
- 1 avocado
- 2 tablespoons fresh lime juice
- 1/2 medium red bell pepper
- 2 tablespoons minced red onions
- salt
- 1 dash hot pepper sauce
- chopped fresh cilantro
Recipe
- 1 in a large skillet, add corn, oil, water, cumin, and cayenne or red pepper flakes.
- 2 over medium heat, cook, covered, for 5 minutes or until the corn is tender.
- 3 uncover and continue to cook for a few minutes to evaporate the excess moisture.
- 4 set skillet aside to cool.
- 5 slice the avocado in half lengthwise and remove the pit.
- 6 peel the avocado and chop into 1/2 inch pieces and place in a large bowl.
- 7 add in the lime juice and stir.
- 8 chop the bell pepper into 1/2 inch pieces and add to the bowl.
- 9 add the red onion and cooked corn; stir to combine.
- 10 add salt and hot pepper sauce to taste.
- 11 sprinkle fresh chopped cilantro on top.
- 12 serve immediately or chill, then serve.
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