Avocado Crab Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 hass avocado
• 10 grape tomatoes, about 10, halved
• 8 ounces crumbled feta cheese (i use an herbed one)
• 8 ounces black olives, halved
• 8 ounces canned black beans, rinsed and drained
• 1/2 lb crabmeat (or however much you like)
• extra virgin olive oil, to taste
• pepper, to taste

Recipe

• 1 half and remove avocado from skin, cut into 1/2 in pieces. add cherry tomatoes, black beans, olives, feta cheese, and crab meat*. add extra virgin olive oil and black pepper to taste. toss and serve.
• 2 *i steam crab legs myself and take the meat right out for this recipe.
• 3 as i prefer fresh crab meat rather than store-bought, but you can definitely use jumbo lump crab meat here.