Avocado Confetti Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 small ripe avocados
• 2 plum tomatoes, chopped
• 10 spanish olives, pitted and chopped
• 1 lime, juice of
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup chopped seedless cucumber
• 1/4 cup chopped red onion
• 1/4 cup diced peeled carrot
• salt, to taste
• fresh ground black pepper, to taste
• tabasco sauce, to taste
• chopped fresh cilantro (to garnish)

Recipe

• 1 cut the avocados in half lengthwise, discard the pits and scoop out the shells. reserve the shells.
• 2 finely chop the flesh and set aside in a bowl.
• 3 add tomatoes, olives, and lime juice; mix gently.
• 4 combine chopped peppers, cucumber, onion and diced carrot in a medium bowl; mix well.
• 5 add to avocados and toss gently. season with salt, pepper and tabasco.
• 6 gently mound the salad into the avocado shells. garnish with a light sprinkle of cilantro.