Baked Tilapia With Red Peppers And Monterey Jack Cheese #rsc

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 fresh tilapia fillets
• 2 red bell peppers, chopped
• 2 garlic cloves
• 1 cup grated monterey jack cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• reynolds wrap foil

Recipe

• 1 preheat the oven to 425 degrees.
• 2 line a baking dish with lightly greased reynolds wrap aluminium foil and place the tilapia fillets.
• 3 in a food processor mix the rest of the ingredients except the lemon juice and make a coarse paste.top the fillets generously with the paste. cover the dish with another layer of reynolds wrap foil and bake in the oven for about 10 minutes.
• 4 arrange on a plate and drizzle lemon juice all over.
• 5 serve hot with some salad for a light and healthy meal.