Ingredients
- Servings: 3
- 4 -5 cups iceberg lettuce, rinsed and bite size pieces
- 3/4 cup fresh squeezed orange juice (no subs)
- 1/4 cup extra virgin olive oil
- 4 eggs, hard boiled sliced
- salt
- black pepper, lots
Recipe
- 1 combine all ingredients and toss gently.
- 2 shouldn't be floating in the dressing and the lettuce must be cold and crisp.
- 3 enjoy.
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